Scorpion peppers are only used in a few commercial products these days - they have long been eclipsed by the Carolina Reaper both in terms of SHU rating and in the marketplace. Which is used most often in commercial products? You might occasionally see super-hot peppers as a novelty item at a farmer’s market or independent grocer. The hottest super-hot peppers have limited appeal to most consumers, so you won’t find them in many mainstream grocery stores. Which is easier to find fresh?Īs fresh produce, neither scorpion peppers nor Carolina reapers are easier to find than the other in most places. The Carolina Reaper comes from Ed Currie, a pepper farmer from South Carolina (and the founder of Puckerbutt Pepper Company) who has cultivated - along with his peppers - a reputation for breeding super hots including the aforementioned Pepper X. They were developed by a self-taught farmer named Wahid Ogeer. Scorpion peppers were first developed in Moruga, a village in Trinidad. Some Carolina Reapers have the same lobed appearance as scorpion peppers and scotch bonnets, but other varieties are more elongated similar to ghost peppers (AKA the bhut jolokia.) Where did each pepper originate? The appearance of Carolina Reapers can vary a lot, leading some critics to question the variety’s stability. Scorpion peppers measure approximately 1.5 inches wide and between two and three inches long. Scorpion peppers are bright red and have a squat shape with lobes similar to those on Scotch bonnets. How do they differ in shape and colors? Trinidad Moruga Scorpion Carolina Reaper The Carolina Reaper has the same kind of delayed spiciness that slowly increases to ever more painful levels over time. Similarly, Carolina Reapers have a mild fruity flavor that is usually quickly overpowered by the pepper’s intense heat. It builds over a few seconds so that you might be tempted to continue eating, applying more and more of the fiery chemical to your mouth only to have it escalate to panic-inducing levels. The scorpion pepper’s heat is similar to that of other super-hot peppers in that you don’t feel the full effect of the capsaicin right away. ![]() Scorpion peppers have a fruity quality similar to the flavor of scotch bonnet peppers, but with considerably more heat. That’s still a very high volume of interest, just nowhere currently near the internet interest level that the Reaper has. ![]() Though, it should be noted that 35,000 total searches for those two scorpion pepper terms is nothing to scoff at. In fact, the Reaper is arguably the most searched chili pepper in the world. “Carolina Reaper” (396,000 global searches monthly) is far more searched than both “Scorpion Pepper” (23,000 searches monthly) and “Trinidad Moruga Scorpion” (12,000 searches monthly) combined.
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